Cita APA (7a ed.)

DeMan, J. M. (1976). Rheology and texture in food quality. The Avi Publishing Company, Inc.

Cita Chicago Style (17a ed.)

DeMan, John M. Rheology and Texture in Food Quality. Wesport, Connecticut: The Avi Publishing Company, Inc, 1976.

Cita MLA (9a ed.)

DeMan, John M. Rheology and Texture in Food Quality. The Avi Publishing Company, Inc, 1976.