Handbook of food spoilage yeasts

Bibliographic Details
Main Author: Deak, Tibor (-)
Other Authors: Beuchat, Larry R.
Format: Book
Language:Inglés
Published: Boca Raton [etc.] : CRC Press cop. 1996
Series:CRC series in contemporary food science
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007120429706719

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