Cita APA (7a ed.)

Doyle, M. P., Beuchat, L. R., & Montville, T. J. (1997). Food microbiology: Fundamentals and frontiers. ASM Press.

Cita Chicago Style (17a ed.)

Doyle, Michael P., Larry R. Beuchat, y Thomas J. Montville. Food Microbiology: Fundamentals and Frontiers. Washington: ASM Press, 1997.

Cita MLA (9a ed.)

Doyle, Michael P., et al. Food Microbiology: Fundamentals and Frontiers. ASM Press, 1997.