Food microbiology fundamentals and frontiers

Bibliographic Details
Other Authors: Doyle, Michael P., 1949- (-), Beuchat, Larry R., Montville, Thomas J.
Format: Book
Language:Inglés
Published: Washington : ASM Press cop. 1997
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007119379706719
Description
Physical Description:XVI, 768 p. : il.; 29 cm
Bibliography:Bibliografia
Índex
ISBN:9781555811174