Cita APA (7a ed.)

Coultate, T. P. (1989). Food: The chemistry of its components (2nd ed.). Royal Society of Chemistry : 1989.

Cita Chicago Style (17a ed.)

Coultate, T. P. Food: The Chemistry of Its Components. 2nd ed. London: Royal Society of Chemistry : 1989, 1989.

Cita MLA (9a ed.)

Coultate, T. P. Food: The Chemistry of Its Components. 2nd ed. Royal Society of Chemistry : 1989, 1989.