Food the chemistry of its components
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
London :
Royal Society of Chemistry : 1989
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| Edition: | 2nd ed |
| Series: | Royal Society of Chemistry Paperbacks
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007080679706719 |
| Item Description: | Índex |
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| Physical Description: | XI, 325 p. : il.; 22 cm |
| Bibliography: | Referències bibliogràfiques a cada capítol |
| ISBN: | 9780851864334 |
