Recent advances in the chemistry of meat the proceedings of a symposium organised by the Food Chemistry Group of The Royal Society of Chemistry and The Food Group of The Society of Chemica Industry
| Autores Corporativos: | , |
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| Otros Autores: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
London :
The Royal Society of Chemistry
1984
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| Colección: | Special publication (Royal Society of Chemistry (Regne Unit)) ;
47 |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007079759706719 |
