Recent advances in the chemistry of meat : the proceedings of a symposium organised by the Food Chemistry Group of The Royal Society of Chemistry and The Food Group of The Society of Chemica Industry

Recent advances in the chemistry of meat the proceedings of a symposium organised by the Food Chemistry Group of The Royal Society of Chemistry and The Food Group of The Society of Chemica Industry

Detalles Bibliográficos
Autores Corporativos: Royal Society of Chemistry (Gran Bretanya) (-), Society of Chemical Industry
Otros Autores: Bailey, Allen J. , ed (ed)
Formato: Libro
Idioma:Inglés
Publicado: London : The Royal Society of Chemistry 1984
Colección:Special publication (Royal Society of Chemistry (Regne Unit)) ; 47
Materias:
Aliments
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007079759706719
Descripción
Descripción Física:245 p. : il.; 21 cm
Bibliografía:Referències bibliogràfiques a cada capítol
ISBN:9780851869056

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