Omega-6/Omega-3 essential fatty acid ratio the scientific evidence
Other Authors: | , |
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Format: | Book |
Language: | Inglés |
Published: |
Basel [etc.] :
Karger
2003
|
Series: | World review of nutrition and dietetics ;
92 |
Subjects: | |
See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007073949706719 |
Physical Description: | XIII,174 p. : il.; 25 cm |
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ISBN: | 9783805576406 |