Challenges to contemporary dairy analytical techniques the proceedings of a seminar organised by the Food Chemistry Goup of the Royal Society of Chemistry in association with the International Dairy Federation, ... : University of Reading, England, march 28th-30th, 1984
| Corporate Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Burlington House, London :
The Royal Society of Chemistry
1984
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| Series: | Special publication (Royal Society of Chemistry (Regne Unit)) ;
49 |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007041679706719 |
