Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Goup of the Royal Society of Chemistry in association with the International Dairy Federation, ... : University of Reading, England, march 28th-30th, 1984

Challenges to contemporary dairy analytical techniques the proceedings of a seminar organised by the Food Chemistry Goup of the Royal Society of Chemistry in association with the International Dairy Federation, ... : University of Reading, England, march 28th-30th, 1984

Detalles Bibliográficos
Autores Corporativos: Royal Society of Chemistry (Gran Bretanya). Food Chemistry Group (-), International Dairy Federation, Federation of European Chemical Societies Working Party of Food Chemistry, Association of Official Analytical Chemists
Formato: Libro
Idioma:Inglés
Publicado: Burlington House, London : The Royal Society of Chemistry 1984
Colección:Special publication (Royal Society of Chemistry (Regne Unit)) ; 49
Materias:
Llet
Productes lactis > Anàlisi
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007041679706719
Descripción
Descripción Física:VI, 337 : il.; 21 cm
Bibliografía:Referències bibliogràfiques
ISBN:9780851869254

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