APA (7th ed.) Citation

American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Kim, H., & Lee, T. (1996). Chemical markers for processed and stored foods: Developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the 210th National Chemical Society, Chicago, Illinois, August 20-24, 1995. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Hie-Joon Kim, and Tung-Ching Lee. Chemical Markers for Processed and Stored Foods: Developed from a Symposium Sponsored by the Division of Agriculturaland Food Chemistry at the 210th National Chemical Society, Chicago, Illinois, August 20-24, 1995. Washington, DC: American Chemical Society, 1996.

MLA (9th ed.) Citation

American Chemical Society. Meeting, et al. Chemical Markers for Processed and Stored Foods: Developed from a Symposium Sponsored by the Division of Agriculturaland Food Chemistry at the 210th National Chemical Society, Chicago, Illinois, August 20-24, 1995. American Chemical Society, 1996.