Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the 210th National Chemical Society, Chicago, Illinois, August 20-24, 1995

Chemical markers for processed and stored foods developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the 210th National Chemical Society, Chicago, Illinois, August 20-24, 1995

Bibliographic Details
Corporate Authors: American Chemical Society. Meeting (-), American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Kim, Hie-Joon, ed (ed), Lee, Tung-Ching, 1941- ed
Format: Book
Language:Inglés
Published: Washington, DC : American Chemical Society 1996
Series:ACS symposium series ; 631
Subjects:
Indústria alimentària
Química dels aliments
Qualitat dels aliments
Control de qualitat
Congressos i conferències
Congressos
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007041069706719
Description
Physical Description:XI, 290 p. : il., gràf
Bibliography:Bibliografia. Índexs
ISBN:9780841234048

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