Encapsulation and controlled release of food ingredients
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
Washington :
American Chemical Society
1995
|
| Series: | ACS symposium series ;
590 |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007039819706719 |
| Item Description: | Desenvolupat a partir del 169th Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993, patrocinat per la Division of Agricultural and Food Chemistry Inclou Índex |
|---|---|
| Physical Description: | VII, 214 p. : il.; 23 cm |
| Bibliography: | Referències bibliogràfiques al final de cada capítol |
| ISBN: | 9780841231641 |
