American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Rouseff, R. L., & Leahy, M. M. (1995). Fruit flavors: Biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993. American Chemical Society.
Cita Chicago Style (17a ed.)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Russell L. Rouseff, y Margaret M. Leahy. Fruit Flavors: Biogenesis, Characterization, and Authentication : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993. Washington, D.C.: American Chemical Society, 1995.
Cita MLA (9a ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Fruit Flavors: Biogenesis, Characterization, and Authentication : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993. American Chemical Society, 1995.
