Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

Fruit flavors biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

Detalles Bibliográficos
Autores Corporativos: American Chemical Society. Division of Agricultural and Food Chemistry (-), American Chemical Society. Meeting
Otros Autores: Rouseff, Russell L., ed (ed), Leahy, Margaret M., ed
Formato: Libro
Idioma:Inglés
Publicado: Washington, D.C. : American Chemical Society 1995
Colección:ACS symposium series ; 596
Materias:
Olis essencials
Olors dels aliments
Fruita.
Biotecnologia
Essències > Congressos
Olors > Congressos
Biotecnologia > Congressos
Congressos
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007039719706719
Descripción
Descripción Física:X, 292 p. : il., gràf
Bibliografía:Referències bibliogràfiques. Índex
ISBN:9780841232273

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