Physical chemistry of foods
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York [etc.] :
Marcel Dekker
cop. 1992
|
| Series: | IFT basic symposium series ;
7 |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007038599706719 |
