Food science

Bibliographic Details
Main Author: Nuffield-Chelsea Curriculum Trust (-)
Other Authors: Hammond, Beryl , ed (ed)
Format: Book
Language:Inglés
Published: [London] : Hutchinson Education 1983
Series:Nuffield Home Economics
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007024319706719
Description
Item Description:Índex
Physical Description:VI, 114 p. : il.; 24 cm
ISBN:9780091528812