Starch chemistry and technology

Bibliographic Details
Other Authors: Whistler, Roy Lester, ed (ed), BeMiller, James N., ed, Paschall, Eugene F. , ed
Format: Book
Language:Inglés
Published: Orlando [etc.] : Academic Press 1984
Edition:2nd ed
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991006998599706719

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