Analytical chemistry of foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
London [etc.] :
Blackie academic & professional
1995
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991006992409706719 |
| Item Description: | Índex |
|---|---|
| Physical Description: | IX, 178 p. : il.; 25 cm |
| ISBN: | 9780751401967 |
