James, C. S. (1995). Analytical chemistry of foods. Blackie academic & professional.
Cita Chicago Style (17a ed.)James, C. S. Analytical Chemistry of Foods. London [etc.]: Blackie academic & professional, 1995.
Cita MLA (9a ed.)James, C. S. Analytical Chemistry of Foods. Blackie academic & professional, 1995.
Precaución: Estas citas no son 100% exactas.