Cita APA (7a ed.)

Magan, N., & Olsen, M. (2004). Mycotoxins in food: Detection and control. Woodhead Publishing Limited ; CRC.

Cita Chicago Style (17a ed.)

Magan, Naresh, y Monica Olsen. Mycotoxins in Food: Detection and Control. Cambridge, England : Boca Raton [etc.]: Woodhead Publishing Limited ; CRC, 2004.

Cita MLA (9a ed.)

Magan, Naresh, y Monica Olsen. Mycotoxins in Food: Detection and Control. Woodhead Publishing Limited ; CRC, 2004.

Precaución: Estas citas no son 100% exactas.