Beer and wine production : analysis, characterization, and technological advances : developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992

Beer and wine production analysis, characterization, and technological advances : developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992

Detalles Bibliográficos
Autores Corporativos: American Chemical Society. Meeting (-), American Chemical Society. Division of Industrial and Engineering Chemistry
Otros Autores: Gump, Barry H., ed (ed), Pruett, David J., ed
Formato: Libro
Idioma:Inglés
Publicado: American Chemical Society 1993
Colección:ACS symposium series ; 536
Materias:
Fermentació
Vi
Cervesa > Indústria i comerç
Cervesa > Biotecnologia
Congressos
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991006983339706719
Descripción
Descripción Física:XI, 275 p. : il., gràf
Bibliografía:Referències bibliogràfiques. Índex
ISBN:9780841227149
9780841227248

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