Cita APA (7a ed.)

Institute of Medicine (Estats Units d'Amèrica). Panel on Macronutrients, Institute of Medicine (Estats Units d'Amèrica). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, & National Academy of Sciences (Estats Units d'Amèrica). (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. National Academy of Sciences.

Cita Chicago Style (17a ed.)

Institute of Medicine (Estats Units d'Amèrica). Panel on Macronutrients, Institute of Medicine (Estats Units d'Amèrica). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, y National Academy of Sciences (Estats Units d'Amèrica). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington: National Academy of Sciences, 2005.

Cita MLA (9a ed.)

Institute of Medicine (Estats Units d'Amèrica). Panel on Macronutrients, et al. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. National Academy of Sciences, 2005.

Precaución: Estas citas no son 100% exactas.