Cita APA (7a ed.)

Motarjemi, Y., Schothorst, M. v., & Jongeneel, S. (1999). HACCP principles and practice: Teacher's handbook : a WHO/ICD training manual in collaboration with FAO. World Health Organization.

Cita Chicago Style (17a ed.)

Motarjemi, Yasmine, Mike van Schothorst, y Susan Jongeneel. HACCP Principles and Practice: Teacher's Handbook : A WHO/ICD Training Manual in Collaboration with FAO. Geneva: World Health Organization, 1999.

Cita MLA (9a ed.)

Motarjemi, Yasmine, et al. HACCP Principles and Practice: Teacher's Handbook : A WHO/ICD Training Manual in Collaboration with FAO. World Health Organization, 1999.