Journal of tourism and gastronomy studies

Bibliographic Details
Corporate Author: Ankara Hacı Bayram Veli Üniversitesi, entitat editora (entitat editora)
Format: eSerial
Language:Inglés
Published: Ankara, Turkey : Ankara Hacı Bayram Veli University, Faculty of Tourism, Department of Gastronomy and Culinary Arts 2013-
Subjects:
Online Access:Accés lliure
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991005433389706719
Description
Published:Vol. 1, issue 1 (2013)-
Physical Description:Recurs en línia
Publication Frequency:Trimestral, 2013-
ISSN:21478775