Journal of tourism and gastronomy studies
Corporate Author: | |
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Format: | eSerial |
Language: | Inglés |
Published: |
Ankara, Turkey :
Ankara Hacı Bayram Veli University, Faculty of Tourism, Department of Gastronomy and Culinary Arts
2013-
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Subjects: | |
Online Access: | Accés lliure |
See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991005433389706719 |
Published: | Vol. 1, issue 1 (2013)- |
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Physical Description: | Recurs en línia |
Publication Frequency: | Trimestral, 2013- |
ISSN: | 21478775 |