Alimentos funcionales aspectos bioquímicos y de procesado
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
D.L. 2000
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991005191689706719 |
| Item Description: | Títol original: Functional foods: biochemical & processing aspects |
|---|---|
| Physical Description: | XXI, 457 p. : gràf.; 24 cm |
| Bibliography: | Bibliografia. Index |
| ISBN: | 9788420009179 |
