Porcus, puerco, cerdo el cerdo en la gastronomía española
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Alianza
cop. 2000
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991005117079706719 |
| Physical Description: | 254 p.; 23 cm |
|---|---|
| Bibliography: | Bibliografia |
| ISBN: | 9788420643861 |
