Cocina, actividades módulo de preelaboración y conservación de alimentos : módulo de técnicas culinarias
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid [etc.] :
McGraw-Hill-Interamericana
DL 2000
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| Series: | Ciclo formativo. Grado medio
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991005117039706719 |
| Physical Description: | 288 p. ; 28 cm |
|---|---|
| Bibliography: | Bibliografia |
| ISBN: | 9788448109950 |
