La Ciencia de los alimentos de la A a la Z
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
DL 1990
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004917329706719 |
| Physical Description: | VIII, 317 p. ; 24 cm |
|---|---|
| ISBN: | 9788420006734 |
