Alimentos composición y propiedades

Bibliographic Details
Main Author: Astiasarán, Iciar (-)
Other Authors: Martínez, J. Alfredo, 1957-
Format: Book
Language:Castellano
Published: Madrid [etc.] : McGraw-hill Interamericana cop. 2000
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004911679706719
Description
Item Description:Reimpressions: 2002, 2003, 2010
Physical Description:364 p. ; 24 cm
Bibliography:Bibliografia
ISBN:9788448603052