Fong, W. G. (1999). Pesticide residues in foods: Methods, techniques, and regulations. J. Wiley.
Cita Chicago Style (17a ed.)Fong, W. George. Pesticide Residues in Foods: Methods, Techniques, and Regulations. New York: J. Wiley, 1999.
Cita MLA (9a ed.)Fong, W. George. Pesticide Residues in Foods: Methods, Techniques, and Regulations. J. Wiley, 1999.
Precaución: Estas citas no son 100% exactas.