Pesticide residues in foods : methods, techniques, and regulations

Pesticide residues in foods methods, techniques, and regulations

Bibliographic Details
Other Authors: Fong, W. George (-)
Format: Book
Language:Inglés
Published: New York : J. Wiley cop. 1999
Series:Wiley-Interscience publication
Chemical analysis (Wiley) ; 151
Subjects:
Plaguicides > Residus
Aliments > Anàlisi
Aliments > Indústria i comerç
Química analítica
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004766769706719
Description
Physical Description:XIV, 358 p. : il., gràf., taules ; 24 cm
Bibliography:Referències bibliogràfiques. Índex
ISBN:9780471574002

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