Moor, J. d., & Rooij, N. d. (2004). European cookery: Tradition & innovation. Het Spectrum.
Chicago Style (17th ed.) CitationMoor, Janny de, and Nico de Rooij. European Cookery: Tradition & Innovation. Utrecht: Het Spectrum, 2004.
MLA (9th ed.) CitationMoor, Janny de, and Nico de Rooij. European Cookery: Tradition & Innovation. Het Spectrum, 2004.
Warning: These citations may not always be 100% accurate.