European cookery tradition & innovation
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Utrecht :
Het Spectrum
2004
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004619009706719 |
| Item Description: | Índex A la part superior de la coberta: L'Europe à Table |
|---|---|
| Physical Description: | 383 p. : il. col. ; 31 cm |
| ISBN: | 9789027499431 |
