Alimentos métodos y propiedades de cocinado
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Humanes de Madrid :
CEP
2009
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| Series: | Manual curso acreditado
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004547429706719 |
| Item Description: | A la contraportada: Anselmo Cambra Veiga Bloc de dos cursos reconeguts per : Escuela de Servicios Sanitarios y Sociales de Canarias (ESSSCAN) |
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| Physical Description: | 182 p. : il. ; 30 cm |
| ISBN: | 9788499249438 |
