Culinary cultures of Europe identity, diversity and dialogue

Bibliographic Details
Other Authors:	Goldstein, Darra, ed (ed), Merkle, Kathrin, ed
Format:	Book
Language:	Inglés
Published:	Strasbourg : Council of Europe cop. 2005
Subjects:	Gastronomia > Europa
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004416099706719

Description
Physical Description:	502 p. : il. col.; 27 cm
ISBN:	9789287157447

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