APA (7th ed.) Citation

Goldstein, D., & Merkle, K. (2005). Culinary cultures of Europe: Identity, diversity and dialogue. Council of Europe.

Chicago Style (17th ed.) Citation

Goldstein, Darra, and Kathrin Merkle. Culinary Cultures of Europe: Identity, Diversity and Dialogue. Strasbourg: Council of Europe, 2005.

MLA (9th ed.) Citation

Goldstein, Darra, and Kathrin Merkle. Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe, 2005.

Warning: These citations may not always be 100% accurate.