How to open and run a successful restaurant
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Hoboken, N.J. :
John Wiley & Sons
2006
|
| Edition: | 3rd ed |
| Series: | Small business. Cooking
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004414469706719 |
| Item Description: | Índex Glossari |
|---|---|
| Physical Description: | xv, 222 p. ; 23 cm |
| ISBN: | 9780471698746 |
