L'Art del menjar a Catalunya el llibre roig de la identitat gastronòmica catalana
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Catalán |
| Published: |
Barcelona :
Edicions 62
2004
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| Series: | Salsa Books ;
10 |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991004403909706719 |
| Physical Description: | 255 p.; 25 cm |
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| ISBN: | 9788497870597 |
