Cocina de las Baleares más de 500 recetas de Mallorca, Menorca e Ibiza
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Palma de Mallorca :
[s.n.]
1974
|
| Edition: | 2a ed., aum. hasta 600 recetas |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991003026299706719 |
| Physical Description: | XXXII, 384 p., [20] p. de làm. : il. ; 17 cm |
|---|---|
| ISBN: | 9788440009050 |
