Low-temperature preservation of foods and living matter
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
New York :
Marcel Dekker
1973
|
| Series: | Food science ;
3 |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002919719706719 |
| Item Description: | Índexs |
|---|---|
| Physical Description: | XI, 598 p. : il.; 26 cm |
| Bibliography: | Referències bibliogràfiques a cada capítol |
| ISBN: | 9780824711856 |
