Food science
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford [etc.] :
Pergamon press
1986
|
| Edition: | 3rd ed |
| Series: | Pergamon international library of science, technology, engineering, and social studies
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002805759706719 |
| Item Description: | Índex |
|---|---|
| Physical Description: | VII, 175 p. : il.; 25 cm |
| Bibliography: | Apèndix Bibliografia |
| ISBN: | 9780080319810 |
