Ingeniería de los alimentos las operacionres básicas del procesado de los alimentos
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
1998
|
| Edition: | 2a ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002787119706719 |
| Item Description: | Índex |
|---|---|
| Physical Description: | X,203 p. : il.; 24 cm |
| Bibliography: | Bibliografia Apèndixs |
| ISBN: | 9788420006222 |
