Methods for the microbiological analysis of selected nutrients
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| Corporate Author: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Gaithersburg :
AOAC International
1996
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002782519706719 |
| Item Description: | A la portada: U. S. Food and Drug Administration |
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| Physical Description: | VI, 86 p. : taules; 28 cm |
| Bibliography: | Apèndixs. Referències bibliogràfiques |
| ISBN: | 9780935584615 |
