Ciencia de la carne y de los productos cárnicos
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
DL 1994
|
| Edition: | 2a ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002779599706719 |
| Item Description: | Traduït de: The science of meat and meat products (third edition) |
|---|---|
| Physical Description: | X, 581 p. : il., gràf., taules ; 24 cm |
| Bibliography: | Bibliografia. Índex |
| ISBN: | 9788420007595 |
