Conservación química de los alimentos características, usos, efectos
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
DL 1999
|
| Edition: | 2a ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002777439706719 |
| Item Description: | Traducció de: Chemische Lebensmittelkonservierung |
|---|---|
| Physical Description: | XXVII, 324 p. ; 24 cm |
| Bibliography: | Bibliografia Index |
| ISBN: | 9788420008981 |
