Manual de food service
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Business on Food Service
D.L. 2007
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991002493459706719 |
| Physical Description: | 184 pag. : il. ; 30 cm |
|---|---|
| Bibliography: | Bibliografia |
