Cita APA (7a ed.)

Cañizal i Villarino, M. (2007). Manual de food service. Business on Food Service.

Cita Chicago Style (17a ed.)

Cañizal i Villarino, Màrius. Manual De Food Service. Barcelona: Business on Food Service, 2007.

Cita MLA (9a ed.)

Cañizal i Villarino, Màrius. Manual De Food Service. Business on Food Service, 2007.