Conservas alimenticias procesado térmico y microbiología
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
1985
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| Edition: | 3a ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991001752499706719 |
| Item Description: | Reimpressions: 1995 |
|---|---|
| Physical Description: | 451 p. ; 22 cm |
| ISBN: | 9788420005621 |
